How to eat halloumi: grill by the sea, pan at home

The island cheese in summer: lemon, mint, and a hot fire.

KTB Editör 25 August 2026, 18:33 1 min read

Halloumi is the most portable sentence of a Cyprus table. Grill it on the shore or pan it at home; neither wants much oil. High heat, thick slices, watermelon or tomato on the side.

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